Description
Wet Chemical Fire Extinguishers, also known as “Class K extinguisher” are specifically designed to combat restaurant kitchen fires. These extinguishers are effective on Class K fires. They are used to supplement existing automatic cooking equipment and kitchen suppression systems.
Always apply the P.A.S.S rule when using fire extinguishers.
- Pull out the safety pin
- Aim at the base of the fire
- Squeeze the operating lever
- Sweep side to side
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