Wet Chemical Fire Extinguishers, also known as “Class K extinguisher” are specifically designed to combat restaurant kitchen fires. These extinguishers are effective on Class K fires. They are used to supplement existing automatic cooking equipment and kitchen suppression systems, as well.
Always apply the P.A.S.S rule when using fire extinguishers.
- Pull out the safety pin
- Aim at the base of the fire
- Squeeze the operating lever
- Sweep side to side